आपने अक्सर सुना होगा, देखा होगा की हमारे राजा – महाराजो के जमानेसे खाना खाने के बाद सौंफ खाने की आदत है| मुखवास खाना हमारी भारतीय संस्कृति है | मुखवास के भी बोहोत सरे Health Benefits है | जैसे की हम सौंफ क्यों खाते है, कितना खाते है, कब खाना चाहिए ये हम इस विडियो मे देखेंगे | सौंफ को “Fennel seeds” बोला जाता है या “बडीशेप ” भी कहा जाता है | Benefits – – जब भी हम खाना खाते है , जो saliva juice हमारे मु के अंदर होता है जो की digestive system के लिए अच्छा होता है | सौंफ वही juice ज्यादा secret करता है जो की digestion के लिए अच्छा होता है | – अगर आपको acidity है तो सौंफ खाने से acidity कम होती है | तो दोस्तों अधिक Benefits जाने के लिए विडियो आखिर तक देखे अपने डॉक्टर से तत्काल और प्यार भरी सलाह – डॉ. बिपिन विभूते

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Dr. Bipin Vibhute

Liver and Multi-Organ Transplant Surgeon,

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    “I was diagnosed with Liver Cirrhosis in March 2016 in Sangali City. I was absolutely shocked, as I never expected this to happen to that and me to this soon. We met Dr. Bipin B Vibhute and he answered all our queries and questions with absolute patience that we understood I need a transplant.”

     

    Angad Sadgar,(Transplant Year: 2019)

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    Treatment

    Liver Transplant

     

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    “A broken marriage followed by self-pity made me a drunker. Excessive consumption of alcohol was the reason due to which my liver got damaged. The damage was so severe that a liver transplant was the only option if I wanted to live. I have been extremely fortunate to get three chances in life. I have been…”

     

    Pranav Kanani,(Transplant Year: 2019)

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    Treatment

    Liver Transplant

     

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