by Dr. Bipin Vibhute | Aug 18, 2026 | English, Liver Transplant Blog
Every Indian household has a curd rule passed down from someone’s grandmother, and half my patients ask me to confirm or deny one during their visit. Curd sits right at the intersection of tradition and everyday diet, and the myths around it come up in my...
by Dr. Bipin Vibhute | Aug 14, 2026 | Blog
Every week in my clinic, I sit across from patients who are genuinely surprised when I tell them their liver is struggling, not because of alcohol, not because of any virus, but because of sugar. The link between sugar and liver health is one I discuss more...
by Dr. Bipin Vibhute | Aug 14, 2026 | Blog
Most of my patients are genuinely trying to eat well. They’ve swapped regular biscuits for “multigrain” ones, they’re drinking packaged fruit juice instead of soda, and they’ve started reading food labels. On paper, it looks responsible....
by Dr. Bipin Vibhute | Aug 13, 2026 | English, Food For Liver Health
Every Indian household has a curd rule passed down from someone’s grandmother, and half my patients ask me to confirm or deny one during their visit. Curd sits right at the intersection of tradition and everyday diet, and the myths around it come up in my...
by Dr. Bipin Vibhute | Aug 12, 2026 | English, Food For Liver Health
Every Indian household has a curd rule passed down from someone’s grandmother, and half my patients ask me to confirm or deny one during their visit. Curd sits right at the intersection of tradition and everyday diet, and the myths around it come up in my...
by Dr. Bipin Vibhute | Aug 10, 2026 | Blog
Medically reviewed by Dr. Bipin Vibhute, Liver and Multi-Organ Transplant Surgeon, Jupiter Hospital, Baner, Pune. Last reviewed: August 2026. A patient asked me last month whether the curd sitting in her fridge was safe after seeing a video about bacteria in packaged...
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