by Dr. Bipin Vibhute | Aug 22, 2026 | English, Liver Failure Blog
If your stomach has been slowly swelling up, and you haven’t gained weight anywhere else, this can be genuinely confusing and worrying, especially if you already know you have liver disease. The good news is that this symptom has a clear medical explanation,...
by Dr. Bipin Vibhute | Aug 20, 2026 | English, Liver Failure Blog
Hearing the words “liver failure” for the first time is frightening and one of the first questions almost every patient asks is simple: can this be fixed, or is it permanent? The honest answer is that it depends on the type of liver failure, and...
by Dr. Bipin Vibhute | Aug 18, 2026 | English, Liver Transplant Blog
Every Indian household has a curd rule passed down from someone’s grandmother, and half my patients ask me to confirm or deny one during their visit. Curd sits right at the intersection of tradition and everyday diet, and the myths around it come up in my...
by Dr. Bipin Vibhute | Aug 13, 2026 | English, Food For Liver Health
Every Indian household has a curd rule passed down from someone’s grandmother, and half my patients ask me to confirm or deny one during their visit. Curd sits right at the intersection of tradition and everyday diet, and the myths around it come up in my...
by Dr. Bipin Vibhute | Aug 12, 2026 | English, Food For Liver Health
Every Indian household has a curd rule passed down from someone’s grandmother, and half my patients ask me to confirm or deny one during their visit. Curd sits right at the intersection of tradition and everyday diet, and the myths around it come up in my...
by Dr. Bipin Vibhute | Aug 10, 2026 | Blog, English
You reach for curd almost daily, with lunch, with rice, sometimes straight from the fridge when nothing else feels right. But when it comes to packaged curd vs homemade curd, the healthier choice is homemade curd, mainly because of higher live probiotic content and...
Recent Comments