Awesome Fixed Call-To-Action Section!

Visit our shop
84 Emerson Road
Opening Hours
Mon-Fri: 10am-5pm
Book an appointment
+00 123 123 123

Awesome Fixed Call-To-Action Section!
Awesome Fixed Call-To-Action Section!
Error: Contact form not found.
We need to learn more about health benefits of curd as it is the essential part of Indian meals. It is consumed by homes all throughout the nation and in many other countries. Despite being around for millennia, it has recently received praise for being a wholesome superfood. Curd is nutrient-rich food that is said to be particularly good for health and wellbeing!
Let’s see how curd is formed – Curd is formed by a BIOCHEMICAL PROCESS or process which we call FERMENTATION, in Fermentation, bacteria and other microorganisms process one substance and convert it into another substance, such as milk into curd. The one that gives white colour to milk is due to the CASEIN PROTEIN present in it, and the one that makes it sweet is LACTOSE SUGAR.
Bacteria that make milk curd, take very little time to increase in number, so curd is ready in a few hours, but these bacteria need the right temperature to grow and survive, around 35 to 45 degrees, that’s why we curd in lukewarm milk and not in hot or cold temperature. Because if the milk is hot, it kills all the bacteria and the milk splits completely and separates the water, if the milk is completely cold or kept in the fridge, then the bacteria cannot grow at such a low temperature and Milk remains as milk, curd cannot be made.
Here, you can discover the truth about the nutritional value and benefits of curd and understand why it’s so worthwhile.
How does it help in Diabetes, Jaundice and other Liver Issues :
It is undeniable that there is a list of benefits of curd and it is packed with nutrients which are essential for maintaining your health. Every home has this superfood, which is best ingested every day for optimum outcomes.
Recent Comments