by Dr. Bipin Vibhute | Feb 9, 2023 | English, Food For Liver Health
Dahi, or curd, is a nutritious probiotic food that is high in protein, vitamins, and minerals and low in carbohydrates. Buttermilk, raita, or yoghurt can be consumed with meals to improve flavour and speed up digestion. But Many people have Myths about curd, so let us...
by Dr. Bipin Vibhute | Feb 1, 2023 | English, Food For Liver Health
We need to learn more about health benefits of curd as it is the essential part of Indian meals. It is consumed by homes all throughout the nation and in many other countries. Despite being around for millennia, it has recently received praise for being a wholesome...
by Dr. Bipin Vibhute | Jan 20, 2023 | Blog, English, Food For Liver Health
Nowadays COMMERCIAL ADVERTISEMENTS and FOOD INDUSTRY have defamed desi ghee completely, saying that ghee will increase your cholesterol, fats weight, and HEART problems, and the risk of HEART ATTACK will increase, but what is the truth, let’s see in this blog...
by Dr. Bipin Vibhute | Feb 3, 2022 | Blog, Food For Liver Health
Toxin Elimination: Detoxification is the process of eliminating toxins from the body. The first step in lowering the toxic load is to cut back on processed carbohydrates, tobacco, alcohol, and excessive coffee drinking. One of the most delicious and effective ways to...
by Dr. Bipin Vibhute | Jan 29, 2022 | Blog, Food For Liver Health
When planning your diet, you usually don’t think about your liver, but it needs various nutrients to function correctly. Providing your liver with all of the nutrients requires guarantees to continue to digest meals and clear pollutants. A well-balanced diet...
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